A large food plant producing bakery product (export company), had demand for the batching system monitoring. This system intended to be a part of the complex product tracking system along the production line.
The scales is a bakery production starting point. With errors during the batch process, the product quality can not be guaranteed. Getting comprehensive report about batching process is a key to determine possible cause of errors and decide on measures to avoid them. The production has a wide range of recipes (hundreds) for batching system.
Due to a big number of recipes which are constantly being changed, the HMI panel stores only few main recipes, which then operators may modify on demand before batching cycle. Usually batching goes in series of repeated cycles of the same recipe, but during each cycle different abnormal situations may happen like water temperature deviation (which should be stable), emergency stops, excessive sediments on the scales etc.
There was a reporting application for batching process, but it was out-dated and very inconvenient in use.
To further improve control over the batching process, improve reports availability the enterprise decided to implement a system which would allow:
So an ideal thing for this project was some task – oriented solution, which would allow not to use low level coding, but to configure PLC polling, recording data, to view, search required batch reportds, and get some extra info like historical graphs, preferrably not depending on OS platform (e.g. in web-browser).
Intrinsic features of WebHMI leveraged fast and easy solution for the task of logging and reporting batching system operation.
Accompanying positive advanteages of WebHMI usage were also: